Ricardo Dias Coito - Sócio gerente - Elenco D''Aromas , LDA | LinkedIn
Machine-Learning-Based Olfactometer: Prediction of Odor Perception from Physicochemical Features of Odorant Molecules | Analytical Chemistry
Metabolites | Free Full-Text | Sound Stimulation Can Affect Saccharomyces cerevisiae Growth and Production of Volatile Metabolites in Liquid Medium
Chemosensors | Free Full-Text | Assessment of E-Senses Performance through Machine Learning Models for Colombian Herbal Teas Classification
Foods | Free Full-Text | Relationship between the Grade and the Characteristic Flavor of PCT (Panyong Congou Black Tea)
Frontiers | Aroma Clouds of Foods: A Step Forward to Unveil Food Aroma Complexity Using GC × GC
Aroma profile and bitter acid characterization of hop cones (Humulus lupulus L.) of five healthy and infected Polish cultivars - ScienceDirect
Molecules | Free Full-Text | The Blossoming of Technology for the Analysis of Complex Aroma Bouquets—A Review on Flavour and Odorant Multidimensional and Comprehensive Gas Chromatography Applications
An Enantioselective e‐Nose: An Array of Nanoporous Homochiral MOF Films for Stereospecific Sensing of Chiral Odors - Okur - 2021 - Angewandte Chemie International Edition - Wiley Online Library
The potential of almonds, hazelnuts, and walnuts SFE-CO2 extracts as sources of bread flavouring ingredients - ScienceDirect
Phenylpropenes: Occurrence, Distribution, and Biosynthesis in Fruit | Journal of Agricultural and Food Chemistry
Anel D'aromas - Lda
Madeira: The Historic Portuguese Wine That's Hip Again - WSJ
Virgin Olive Oil Volatile Compounds: Composition, Sensory Characteristics, Analytical Approaches, Quality Control, and Authentication | Journal of Agricultural and Food Chemistry
Foods and Contaminants Analysis Using Multidimensional Gas Chromatography: An Update of Recent Studies, Technology, and Applications | Analytical Chemistry
PCA and LDA of EVOOs with peanut oil, corn oil and sunflower seed oil... | Download Scientific Diagram
Could QSOR Modelling and Machine Learning Techniques Be Useful to Predict Wine Aroma? | SpringerLink
Foods | Free Full-Text | Beverage and Food Fragrance Biotechnology, Novel Applications, Sensory and Sensor Techniques: An Overview
Aroma dynamic characteristics during the drying process of green tea by gas phase electronic nose and gas chromatography-ion mobility spectrometry - ScienceDirect
Anel Reserve Douro Tinto – Maître Philippe & Filles
Madeira - Rye Brook Wine Spirit Shop
What sweet, fortified wine are you serving with Christmas dessert? | Sudsy's Cellar
The exposition of VOOs to oxygen or catalyst agents induces the... | Download Scientific Diagram
Applied Sciences | Free Full-Text | Characterization of a Spirit Beverage Produced with Strawberry Tree (Arbutus unedo L.) Fruit and Aged with Oak Wood at Laboratorial Scale
PDF) Can Electronic Nose Replace Human Nose?─An Investigation of E-Nose Sensor Responses to Volatile Compounds in Alcoholic Beverages
Characterization of flavor frame in grape wines detected by HS-SPME-GC-MS coupled with HPLC, electronic nose, and electronic tongue
